Plant Proteins from European Crops: Food and Non-Food Applications
von:
Jacques Gueguen
· Yves Popineau
Gebunden
Details (
Deutschland
)
ISBN: 978-3-540-63291-7
ISBN-10: 3-540-63291-3
Springer
· 1998
S. auch:
2013
Taschenbuch
Plant Proteins from European Crops: Food and Non-Food Applications