Plant Proteins from European Crops: Food and Non-Food Applications

Popineau

von: Jacques Gueguen · Yves Popineau

Gebunden

ISBN: 978-3-540-63291-7

ISBN-10: 3-540-63291-3

Springer · 1998

S. auch:
2013TaschenbuchPlant Proteins from European Crops: Food and Non-Food Applications