Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

Microbiology

von: Joshua B. Gurtler · Michael P. Doyle · Jeffrey L. Kornacki

Gebunden

EAN=ISBN-13: 978-3-319-56834-8

ISBN-10: 3-319-56834-5

Springer · 2017

S. auch:
2018TaschenbuchFoodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)