Shiga toxins: A Review of Structure, Mechanism, and Detection (Food Microbiology and Food Safety)

Christopher

von: Christopher J. Silva · David L. Brandon · Craig B. Skinner · Xiaohua He

Gebunden

EAN=ISBN-13: 978-3-319-50579-4

ISBN-10: 3-319-50579-3

Springer · 2017

S. auch:
2017TaschenbuchShiga toxins: A Review of Structure, Mechanism, and Detection (SpringerBriefs in Food, Health, and Nutrition)