Food Nanoscience and Nanotechnology (Food Engineering Series)

Engineering

von: Humberto Hernández-Sánchez · Gustavo Fidel Gutiérrez-López

Taschenbuch

ISBN-13: 978-3-319-34272-6

ISBN-10: 3-319-34272-X

Springer · 2016

Siehe auch:
2015Gebundene AusgabeFood Nanoscience and Nanotechnology (Food Engineering Series)