Food Nanoscience and Nanotechnology (Food Engineering Series)

Nanoscience

von: Humberto Hernández-Sánchez · Gustavo Fidel Gutiérrez-López

Gebunden

ISBN: 978-3-319-13595-3

ISBN-10: 3-319-13595-3

Springer · 2015

S. auch:
2016TaschenbuchFood Nanoscience and Nanotechnology (Food Engineering Series)