Quality Improvement and Extending Shelf Life of Frozen Chicken Burger: Quality improvement of frozen chicken burger formulated with some spices or their volatile oils

Improvement

von Marwa Farouk Ali Abd El-Qader

Taschenbuch

Details (Deutschland)

ISBN-13: 978-3-8465-8835-2

ISBN-10: 3-8465-8835-0

LAP LAMBERT Academic Publishing · 2012