Strategies to improve the health and production of weaner pigs: Management and Nutritional approaches to reduce Post-Weaning diarrhoea

production

von: Danka Oljaca Halas · John R. Pluske

Taschenbuch

ISBN-13: 978-3-8443-9085-8

ISBN-10: 3-8443-9085-5

LAP LAMBERT Academic Publishing · 2011