EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University

University

von: Abinet Tekle Hagos · Dr.Eng. Solomon Worku · Prof. Negussie Retta

Taschenbuch

Details (Deutschland)

ISBN-13: 978-3-8443-9025-4

ISBN-10: 3-8443-9025-1

LAP LAMBERT Academic Publishing · 2011