EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER: Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological & Sensory Analysis

Physicochemical

von Binyam Tesfaye

Taschenbuch

ISBN: 978-3-8443-0629-3

ISBN-10: 3-8443-0629-3

LAP LAMBERT Academic Publishing · 2011