DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed ... and quality protein maize composite flour

von: Biniyam Tesfaye · Adamu zegeye · shimelis admasu Taschenbuch Details (Deutschland) ISBN-13: 978-3-8443-0253-0 ISBN-10: 3-8443-0253-0 LAP LAMBERT Academic Publishing · 2011