Genetic aspects of carcass composition and meat quality in sheep: Genetic and Genomic Aspects of Carcass Composition, Assessed by X-Ray Computer Tomography, and Meat Quality Traits in Sheep

von Eleni Karamichou Taschenbuch Details (Deutschland) Details (Großbritannien) (siehe auch: Unbound) ISBN-13: 978-3-8443-0073-4 ISBN-10: 3-8443-0073-2 LAP LAMBERT Academic Publishing · 2011