Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion: Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification

demulsification

von: Abdurahman Nour · Rosli Yunus · Azhari Nour

Taschenbuch

Details (Deutschland)

ISBN: 978-3-8433-8914-3

ISBN-10: 3-8433-8914-4

LAP LAMBERT Academic Publishing · 2011