Enrobing of Meat and Meat Products: Value Addition, Methods and Quality control of Enrobed Meat and Meat Products

CHIDANANDAIAH

von: CHIDANANDAIAH SHIVAMURTHAIAH · RAMESH CHANDRA KESHRI

Taschenbuch

ISBN-13: 978-3-8433-7044-8

ISBN-10: 3-8433-7044-3

LAP LAMBERT Academic Publishing · 2010