GERMINATION EFFECT ON NUTRIENT DENSITY OF SORGHUM-BASED WEANING FOOD: Development of sorghum-based nutritious weaning foods using traditional food preparation techniques (germination and blending)

Development

von: Shimelis Tizazu Cherie · Kelbessa Urga · Cherinet Abuye

Taschenbuch

Details (Deutschland)

ISBN-13: 978-3-8433-6263-4

ISBN-10: 3-8433-6263-7

LAP LAMBERT Academic Publishing · 2010