Studies on quality and shelf life evaluation of buffalo meat sausages: Utilization of by-products for value addition and improvement of process economy

improvement

von: Saghir Liaquati · Prabhat Srivastava

Taschenbuch

ISBN: 978-3-8433-5265-9

ISBN-10: 3-8433-5265-8

LAP LAMBERT Academic Publishing · 2010