Physico-chemical properties of non and interesterified oil/fat mixture: Effects of fat crystal network structure on the rheological properties of high oleic-stearic acid fats

rheological

von: Latifeh Ahmadi · Alejandro G. Marangoni

Taschenbuch

ISBN: 978-3-8383-3414-1

ISBN-10: 3-8383-3414-0

LAP LAMBERT Academic Publishing · 2009