Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Dictionary

von: Walter Bickel · Richard Hering

Gebunden

ISBN-13: 978-3-8057-0232-4

ISBN-10: 3-8057-0232-9

Virtue & Company Limited
S. auch:
1994Gebundene AusgabeHering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade