Studies on ready-to-eat mutton kheema incorporated with prune puree: Studies on ready-to-eat mutton kheema

von: Bomminayuni Gowtham Prasad · Nageswara Rao Tentu · Srinivasarao Tentu

Taschenbuch

Details (Deutschland)

ISBN: 978-3-659-80620-9

ISBN-10: 3-659-80620-X

LAP LAMBERT Academic Publishing · 2015