Dough Rheology and Statistical Correlation: α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation

Correlation

von: Abdyl Sinani · Sonila Malko · Elton Seferi

Taschenbuch

Details (Deutschland)

ISBN-13: 978-3-659-79238-0

ISBN-10: 3-659-79238-1

LAP LAMBERT Academic Publishing · 2015