From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Scientific

von Bert Fraser-Reid

Gebunden

ISBN-13: 978-3-642-22780-6

ISBN-10: 3-642-22780-5

Springer · 2012

Siehe auch:
2012PaperbackFrom Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness