Food Proteins: Structure and Functionality: Structure and Functionality - Developed from the 4th Symposium on Food Proteins "Structure-functionality ... Germany, 5th-8th October, 1992
von: Klaus D Schwenke · Ralf Mothes
Gebunden
Details (Deutschland)
ISBN-13: 978-3-527-30037-2
ISBN-10: 3-527-30037-6
Wiley-VCH · 1993