Recent developments in food analysis: Proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981

von P.B. Czedik-Eysenberg & W. Pfannhauser, Eds. W. Baltes

Taschenbuch

Details (Deutschland)

ISBN: 978-3-527-25942-7

ISBN-10: 3-527-25942-2

Verlag Chemie · 1982