Fundamentals of Food Process Engineering (Food Science Text Series)

Engineering

von: Romeo T. Toledo · Rakesh K. Singh · Fanbin Kong

Gebunden

ISBN: 978-3-319-90097-1

ISBN-10: 3-319-90097-8

Springer · 2018

Siehe auch:
2006HardcoverFundamentals of Food Process Engineering (Food Science Text Series)