Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Krishnamurthy

von: Tong-Jen Fu · Lauren S. Jackson · Kathiravan Krishnamurthy · Wendy Bedale

Taschenbuch

EAN=ISBN-13: 978-3-319-88278-9

ISBN-10: 3-319-88278-3

Springer · 2018
Siehe auch:
2017Gebundene AusgabeFood Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)