Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

Microbiology

von: Fernando Pérez-Rodríguez · Panagiotis Skandamis · Vasilis Valdramidis

Gebunden

ISBN: 978-3-319-68175-7

ISBN-10: 3-319-68175-3

Springer · 2018
Siehe auch:
2019TaschenbuchQuantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)