Novel Food Fermentation Technologies (Food Engineering Series)

Technologies

von: K. Shikha Ojha · Brijesh K. Tiwari

Gebunden

ISBN-13: 978-3-319-42455-2

ISBN-10: 3-319-42455-6

Springer · 2016

S. auch:
2018TaschenbuchNovel Food Fermentation Technologies (Food Engineering Series)