Handbook of Food Processing Equipment (Food Engineering Series)

Engineering

von: George Saravacos · Athanasios E. Kostaropoulos

Gebunden

ISBN-13: 978-3-319-25018-2

ISBN-10: 3-319-25018-3

Springer · 2016

Siehe auch:
2003HardcoverHandbook of Food Processing Equipment (Food Engineering Series)