Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)

Engineering

von: Viktor Nedović · Peter Raspor · Jovanka Lević · Vesna Tumbas Šaponjac · Gustavo V. Barbosa-Cánovas

Gebunden

ISBN: 978-3-319-24038-1

ISBN-10: 3-319-24038-2

Springer · 2015