Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series)

Engineering

von: Gustavo Gutierrez-Lopez · Liliana Alamilla-Beltran · Jorge Welti-Chanes · Maria del Pilar Buera · Efren Parada-Arias · Gustavo Barbosa-Canovas

Gebunden

ISBN: 978-3-319-14888-5

ISBN-10: 3-319-14888-5

Springer · 2015

S. auch:
2015HardcoverWater Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series)